KMS Institute of Vertebrate Paleontology and Paleoanthropology
Social Complexification and Pig (Sus scrofa) Husbandry in Ancient China: A Combined Geometric Morphometric and Isotopic Approach | |
Cucchi, Thomas1,2; Dai, Lingling3,4; Balasse, Marie1; Zhao, Chunqing5; Gao, Jiangtao5; Hu, Yaowu3; Yuan, Jing5; Vigne, Jean-Denis1 | |
2016-07-06 | |
发表期刊 | PLOS ONE
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卷号 | 11期号:7 |
文章类型 | Article |
摘要 | Pigs have played a major role in the economic, social and symbolic systems of China since the Early Neolithic more than 8,000 years ago. However, the interaction between the history of pig domestication and transformations in Chinese society since then, have not been fully explored. In this paper, we investigated the co-evolution from the earliest farming communities through to the new political and economic models of state-like societies, up to the Chinese Empire, using 5,000 years of archaeological records from the Xiawanggang (XWG) and Xinzhai (XZ) sites (Henan Province). To trace the changes of pig populations against husbandry practices, we combined the geometric morphometric analysis of dental traits with a study of the stable carbon and nitrogen isotope ratios from bone collagen. The domestication process intensified during the Neolithic Yangshao, prompted by greater selective pressure and/or better herd control against wild introgression. After that, pig farming, in XWG, relied on local livestock and a gradual change of husbandry practices overtime. This was characterized by a gentle increase in millet foddering and animal protein intake, until a complete change over to household management during the Han dynasty. The only rupture in this steady trend of husbandry occurred during the Longshan period, with the appearance of small sized and idiosyncratic pigs with specific feeding practices (relying on millet and household scraps). From three exploratory hypothesis, we explored the possibility of anti-elite pig production in XWG during the Longshan period, as a means to resist incorporation into a new economic model promoting intensified domestic production. This exploratory hypothesis is the most suitable to our dataset; however, numerous areas need to be explored further in order to adequately document the role of pigs in the rise of China's complex societies. |
WOS标题词 | Science & Technology |
DOI | 10.1371/journal.pone.0158523 |
关键词[WOS] | COMPLEX SOCIETIES ; NORTHERN CHINA ; BONE-COLLAGEN ; GENE FLOW ; DOMESTICATION ; CARBON ; ANIMALS ; HENAN ; SHAPE ; LONG |
收录类别 | SCI ; SSCI |
语种 | 英语 |
项目资助者 | CNRS-CASS program ; ERAnet Co- Reach project (European-Chinese Bioarchaeological Collaboration, Euch-Bioarch)(137) |
WOS研究方向 | Science & Technology - Other Topics |
WOS类目 | Multidisciplinary Sciences |
WOS记录号 | WOS:000379809400056 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.205/handle/311034/7023 |
专题 | 中科院古脊椎所(2000年以后) |
作者单位 | 1.Univ Paris 04, CNRS, Museum Natl Hist Nat, UMR Archeozool Archeobot Soc Prat & Environm 7209, Paris, France 2.Univ Aberdeen, Dept Archaeol, Aberdeen, Scotland 3.Anhui Univ, Hist Fac, Hefei, Peoples R China 4.Chinese Acad Sci, Inst Vertebrate Palaeontol & Palaeoanthropol, Key Lab Vertebrate Evolut & Human Origins, Beijing, Peoples R China 5.Chinese Acad Sci, Inst Archaeol, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Cucchi, Thomas,Dai, Lingling,Balasse, Marie,et al. Social Complexification and Pig (Sus scrofa) Husbandry in Ancient China: A Combined Geometric Morphometric and Isotopic Approach[J]. PLOS ONE,2016,11(7). |
APA | Cucchi, Thomas.,Dai, Lingling.,Balasse, Marie.,Zhao, Chunqing.,Gao, Jiangtao.,...&Vigne, Jean-Denis.(2016).Social Complexification and Pig (Sus scrofa) Husbandry in Ancient China: A Combined Geometric Morphometric and Isotopic Approach.PLOS ONE,11(7). |
MLA | Cucchi, Thomas,et al."Social Complexification and Pig (Sus scrofa) Husbandry in Ancient China: A Combined Geometric Morphometric and Isotopic Approach".PLOS ONE 11.7(2016). |
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